Serves 4 450g rhubarb 150ml water 75g brown sugar 225g Red fruits (raspberries, strawberries and redcurrants). 1. Trim and cut the rhubarb into 2.5cm lengths. 2. Dissolve the sugar in the water and poach for about 10 minutes until just tender. 3. Remove from heat and leave to go cold. 4. Prepare the red berries as necessary (or use frozen) and stir gently into the rhubarb being careful not to break the fruits. 5. Serve with vegan ice cream. |
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