Serves 8 ¼ cup water + 1 tablespoon balsamic vinegar or lemon juice 1 large onion chopped 1 lb macaroni 2 cups water ½ cup peppers ½ cup raw cashew pieces 1/3 cup fresh lemon juice 1/3 cup nutritional yeast flakes 4 tablespoons white wine or mirin 2 teaspoon onion granules 2 teaspoon garlic granules 1 teaspoon salt 1 Heat the water and vinegar or lemon juice in a large saucepan. 2 Add the onion, cover and cook, stirring occasionally, until tender and lightly browned (15-20 minutes) 3 Meanwhile cook the macaroni. Drain and stir into the cooked onions. 4 Process the remaining ingredients in a blender for several minutes until completely smooth. 5 Stir the blended mixture into the macaroni and onions and spoon into a lightly oiled casserole dish. 6 Bake uncovered for 25-35 minutes. 7 Serve immediately |
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