STICKY TOFFEE  PUDDING

4 oz SR wholemeal flour

2 oz dark brown sugar

2 oz vegetable suet

2 oz chopped dates

¼ teaspoon mixed spice

pinch salt

orange juice

Topping

2 oz dark brown sugar

1 oz margarine

2 tablespoons orange juice

1.      Make topping - boil margarine and sugar for 3 minutes.  Stir in orange and put into basin.

2.      Mix all the dry ingredients.

3.      Add enough orange juice to make a stiff dough.

4.      Form dough roughly into shape, to fit basin and place on top of topping.

5.      Microwave on high for 5 minutes.

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