Follow your usual recipe for a vegetarian korma but substitute Soya Dream for yoghurt or cream.

Suggestion -

Fry onions and sliced peppers, throw on some cashews and then lots of mushrooms. Anything else you fancy!

Season with thyme, peppermild curry spices, a dash of soy or Tamari, a bit of garlic and fresh grated ginger are wonderful.

Add a little veggie buillon, lots of Plamil Cream and creamed or dessicated coconut. Thicken if necessary with ground almonds.

Too sour ?

Try a heaped tablespoon of ginger marmelade or ginger syrup

Serve with rice, samosa's or bhajia's

 

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