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We visited the Mustard Seed during the early evening in October
2005. It is in quite a nice, city location. It is right next
to the river and we could get street parking close by.
The staff were very polite and attentive. We found the menu
interesting but limited for vegetarians and vegans. They said
they could do better with notice.
We think there was just one vegan starter - melon fan - prettily
done.
There was just one dish that would adapt for a vegan on the
evening meal menu but they did let us choose to adapt another
option from the early evening menu (which normally finishes
at 7pm).
The two adaptations simply ommitted the cheese.We were not
offered a substitute protein (nuts or beans or tofu etc) in
place of the cheese.
The food was very nice, well cooked and nicely presented by
friendly staff. We asked for and received an extra portion of
side vegetables .
The staff did ask the chef if here was a vegan sweet suitable
but he said no.
One starter, 2 main courses, one water and a glass of wine £28
ish .
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